Apple And Cinnamon Pastry Sticks

Fold up the bottom part of the dough.
Apple and cinnamon pastry sticks. The best puff pastry apple cinnamon recipes on yummly puff pastry apple dumplings apple puff pastry rolls apple crumble puff pastry. In a shallow bowl mix sugar cinnamon and nutmeg. Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz. Starting from one end carefully roll the dough keeping the apple slices in place.
Unroll one rectangle of pastry on your working surface and brush it with half of the butter. Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces. For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl. Strong white bread flour granulated sugar puff pastry butter and 5 more.
Cut crosswise into sixteen 1 in. Whisk until butter is dissolved. Sprinkle with half of the sugar cinnamon mixture. Hot apple cinnamon sticks.
Add sugars cinnamon flour and corn starch. Next pour the apple mixture into your prepared pan. Salt cinnamon sticks poblano tomatoes water sugar walnuts and 2 more. Wrap each strip around an.
Make sure the top skin side of the slices sticks a little out of the strip. Roll folded dough into a 16x10 in. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture. Cinnamon lemon zest nutmeg apples egg puff pastry sheet and 1 more apple dumpling pie crisco all purpose flour sugar crisco baking sticks all vegetable shortening and 11 more.
Cover with the second rectangle. Add apples and sauté for 5 minutes until they are tender but firm. Fill one half with a scoop of the apple mixture about 1 tablespoons. Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation.
Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl. Spread the apple cubes all over the pastry. Then sprinkle the topping over the apples. Fold dough into thirds.
Puff pastry baking a mess. On a lightly floured surface roll dough into a 12 in square. Cut each apple into eight wedges. Mix well and let the filling stand for 15 minutes stirring a few times in the process.
In a large sauce pan melt butter without browning over medium heat. Preheat oven to 400. Spread with softened butter. Preheat the oven to 375 f 190 c.