Arabic Mint Tea Recipe

Let the tea brew for three minutes.

Arabic mint tea recipe. Fill just one glass with the tea then pour it back in the pot. She was born sometime in 1895. Heat on high until water is boiling and sugar has dissolved. Pour water and sugar into a teapot or saucepan to boil on the stove.

Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more. I buy my rose water from a local middle eastern grocery store you can also find it at. Mar 2 2013 authentic arabic tea ideas tasty recipes. September 7 2009 drinks the good old days of making mooneh provisions for the winter are over for a large majority of lebanese folks my grandmother s generation made mooneh dedicating days to making pickles and olives and jams and labneh balls and eggplant makdoos and moghrabiyeh and kishk.

Add remaining 4 cups boiling water to tea and let steep 2 minutes. Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.

Drop the reserved mint into the cups to decorate if you like. Arabic mint tea. This helps to dissolve and distribute the sugar. 4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves.

Set out glasses for the tea. Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue. Serve in small heatproof glasses. The pine nuts don t add anything to the flavor of the drink so i usually leave them off.

In a blender combine the lemon juice mint sugar and 1 2 cup of the water and blend until fully liquid. I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area. See more ideas about arabic tea tea drinking tea. While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.

Some moroccans place a sprig of fresh mint leaves directly in the glass of tea. Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests. Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes. Pour out the glasses of tea about two thirds to three quarters full.

Here is the recipe. A shot glass is close to the slender glasses used in morocco. Try to pour from an arm s length above each glass to get that nice foamy head.